Small Freeze Dryer – Features & Specifications
Features
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Tray Space: 434 square inches for efficient batch drying.
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Batch Capacity: Freeze-dry 6–10 lbs. of fresh food per batch.
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Annual Capacity: Process up to 1,800 lbs. of fresh food per year* (*requires operation 4 times per week for 50 weeks).
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Includes: Small Premier industrial vacuum pump at no extra cost.
Dimensions & Placement
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Exterior Dimensions: 17.4″ W x 21.5″ D x 26.8″ H
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Without Door/Vacuum Fitting: 16.5″ W x 18.5″ D x 26.8″ H
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Tray Dimensions: 7.75″ W x 14″ L x 0.75″ H
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Placement: Ideal for countertop, cart, or table.
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Weight: 91 lbs.
Power Requirements
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Operates on a standard 110-volt outlet.
Shipping Information
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Ships in one package, total weight: 172 lbs.
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Delivery is to physical addresses only.
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Package dimensions: 26″ W x 36″ D x 41″ H.
Maintenance
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Replace vacuum pump oil every 20–30 batches (approx. 2 minutes).
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Clean the freeze dryer as needed for optimal performance.
Warranty
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Three-year limited warranty included for peace of mind.




















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